

Ever since I read Erin's post about breadmaking I've made 4 loaves,
2 yesterday and 2 today. Jim Sullivan's recipe is so easy and the bread looks beautiful. It tastes beautiful and even wonderful, too. It's dangerous.
Then after talking to Erin today she told me about a super delicious brownie recipe with frosting on Cookiemadness.net. I went straight to the website as soon as we hung up and those very brownies are now in the oven.
A Renouf girl in the kitchen all day with her husband out of town for the weekend really is a dangerous thing. Mike went to Davis to watch Mallory play in her first official college game, and I stayed home to make brownies and bread and to take kids to birthday parties. Mike's staying with his brother and his family, and as of the last phone call they were all eating pizza together and Mallory had scored two goals in the last game.
The brownies are now done and are ready and waiting to be frosted. Doesn't that sound delicious? If you're wise you won't make them but if you want to throw caution to the wind, you'll break down and make a batch right now. Just be careful, and don't say I didn't warn you. They're dangerous.